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To Improve The Oil Palm Yields . It became widely produced as an unintentional byproduct in the industrial processing of vegetable and fish oils in the early 20th century for use in margarine and later also in snack food, packaged baked goods, and for frying. The coconut tree (cocos nucifera) is a member of the palm tree family and the only living species of the genus cocos. Unilever's Sustainable Palm Oil Journey from www.slideshare.net To improve soil fertility and yields. It became widely produced as an unintentional byproduct in the industrial processing of vegetable and fish oils in the early 20th century for use in margarine and later also in snack food, packaged baked goods, and for frying. While their farmlands are small compared to industrial plantations, in malaysia and indonesia alone, smallholder production represents approximately 40% of the total oil palm plantation area, making smallholders significant contributors towards a sustainable oil palm industry.